Kohlapuri Mutton Curry
- 4
- 12
- 10min
- 20min
Mutton is a good source of protein and iron. Each serve of this dish provides 70% of daily protein needs and 20% of daily iron needs for an adult. Protein helps in body building and iron is required for blood cells formation and transporting oxygen. To enhance the iron absorption take accompaniments like pudina chutney, amla chutney, salad sprinkled with lemon, etc. that are rich in vitamin C.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a kadai, dry roast grated coconut, cloves, cinnamon, whole pepper, red chillies, poppy seeds, coriander seeds and aniseed, till coconut is golden brown.
Step 2 :
Once it cools down, grind the same ingredients, coarsely.
Step 3 :
In a pressure cooker, heat the coarsely ground spices for a minute.
Step 4 :
Add maggi bhuna masala, the mutton pieces and mix well. Fry it for about 5 minutes.
Step 5 :
Add potatoes and water. Pressure cook it on low flame for 5 minutes after the first whistle. Serve it hot!
Quick Info
Cuisine
Course
Shop Ingredients
Kohlapuri Mutton Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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