Mixed Vegetable Soup
- 2
- 8
- 40min
- 30min
This soup is good for diabetic, heart and paralytic person. It increases the metabolism and blood circulation.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pressure cooker, add water, bottle gourd, diced carrot, broccoli, french beans and beetroot.
Step 2 :
Close the lid and cook on high flame for 10 minutes.
Step 3 :
Once done, switch off the gas and allow the cooker to sit undisturbed for 10 minutes, then release the remaining pressure.
Step 4 :
Open the lid and strain out the stock from the vegetables. Keep it aside.
Step 5 :
Make a puree of the tomatoes and set it aside.
Step 6 :
Now, add tomato puree, moong dal and salt in the vegetable broth. Again, close the lid and allow the pressure cooker to cook on high flame for 7 to 10 minutes.
Step 7 :
Serve immediately with a swirl of cream and black pepper on the top of each bowl.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Mixed Vegetable Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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