Spinach Coconut Soup Recipe: How to Make Spinach Coconut Soup Recipe

Spinach Coconut Soup
by Mukti Sahay

4
serving
10
ingredients
15^min
to prepare
15^min
for cooking

It is a healthy mouth-watering delicious soup! it doesn't take much time to prepare.

Quick Info

Course
Soups
Healthy Recipes
Healthy - Soups & Salads

Ingredients

1 Cup Spinach 6 pieces Black Pepper Corns

4 pieces Chopped Garlic 1 medium Finely Chopped Onion

2 tbsp Oil 1 tsp Jeera Powder

1 Cup Coconut Milk 2 Cup Water

0.25 Cup Fried Bread Cubes 0.25 tsp Salt

Cooking Steps

Step 1 :

Wash and chop spinach leaves.

Step 2 :

Heat oil in a pan, add garlic and onion and saute it for 2 minutes.

Step 3 :

Now, add spinach leaves and cook for 4-5 minutes.

Step 4 :

Add salt and black pepper and turn off the flame.

Step 5 :

Once cooled, grind it into a paste.

Step 6 :

Heat oil in a pan, add the spinach mixture, jeera powder, coconut milk and water, stir it well.

Step 7 :

Bring it to a boil, once done, simmer it 4-5 minutes.

Step 8 :

Garnish it with bread cubes and serve hot.

Quick Info

Course

Soups

Healthy Recipes

Healthy - Soups & Salads

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Spinach Coconut Soup

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4 Serving*

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Quantity for

4 Serving*

Selected items 10

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Spinach Coconut Soup
by Mukti Sahay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

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Spinach Coconut Soupby Mukti Sahay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Spinach Coconut Soup
by Mukti Sahay