Roasted Beetroot Soup Recipe: How to Make Roasted Beetroot Soup Recipe

Roasted Beetroot Soup
by Aishwarya Paul

4
serving
9
ingredients
10^min
to prepare
40^min
for cooking

This soup is prepared using a different method, it is healthy, tasty and easy to prepare.

Quick Info

Course
Soups
Healthy Recipes
Healthy - Soups & Salads

Ingredients

2 medium Beetroots 2 pieces Celery

3 medium Onions 1 medium Garlic Bulb

2 Cup Water 4 pieces Maggi Cubes

0.25 tsp Salt 0.25 tsp Black Pepper Powder

2 tbsp Olive Oil

Cooking Steps

Step 1 :

Wash and cut beetroot, season it with salt, pepper and olive oil and place it into a foil strip.

Step 2 :

In another foil wrap garlic bulb slit it slightly at the top, and season it with salt, pepper and olive oil.

Step 3 :

Place these two wrapped foils in a tray and roast them in an oven at 180°C for about 30-40 minutes or until the beetroot is cooked through.

Step 4 :

Meanwhile, chop onions into thin slices and dice celery.

Step 5 :

Heat olive oil in a sauce pan.

Step 6 :

Then, add onions and on a low flame saute it until caramelized and a few sliced onions out and keep it separately for garnish.

Step 7 :

To the remaining onions, add celery and cook it for 5 minutes.

Step 8 :

Add beetroot, once it is done. Peel the roasted garlic and add it to the mixture.

Step 9 :

Once all the ingredients have cooked for about 10 minutes, blend it well and set aside.

Step 10 :

Boil water in a vessel and dissolve the maggi cubes in it, bring the water to a complete boil.

Step 11 :

Once done, switch off the gas.

Step 12 :

While serving, place the blended mixture in the bowl, add the vegetable stock to it and stir it well.

Step 13 :

Serve it hot.

Quick Info

Course

Soups

Healthy Recipes

Healthy - Soups & Salads

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Roasted Beetroot Soup

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Iodised Crystal Salt 1 kg
for Salt

Rs. 22
Bisleri Packaged Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
fresho! Onion 1 kg
for Onions

Rs. 42
Rs. 94.52
bb Royal Organic - Black Pepper/Kali Mirch 50 g
for Black Pepper Powder

Rs. 73
Rs. 99
Disano Extra Virgin Olive Oil 250 ml
for Olive Oil

Rs. 535.5
Rs. 595
fresho! Garlic - Organically Grown 100 g
for Garlic Bulb

Rs. 19
Rs. 83.56
fresho! Celery 250 g
for Celery

Rs. 39.56
Rs. 52.05
MAGGI Magic Cubes Vegetarian Masala 40 g
for Maggi Cubes

Rs. 35
fresho! Beetroot - Loose 500 g
for Beetroots

Rs. 10
Rs. 63.01

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 9 items

Tata Salt Iodised Crystal Salt 1 kg
for Salt

Rs. 22
Bisleri Packaged Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
fresho! Onion 1 kg
for Onions

Rs. 42
Rs. 94.52
bb Royal Organic - Black Pepper/Kali Mirch 50 g
for Black Pepper Powder

Rs. 73
Rs. 99
Disano Extra Virgin Olive Oil 250 ml
for Olive Oil

Rs. 535.5
Rs. 595
fresho! Garlic - Organically Grown 100 g
for Garlic Bulb

Rs. 19
Rs. 83.56
fresho! Celery 250 g
for Celery

Rs. 39.56
Rs. 52.05
MAGGI Magic Cubes Vegetarian Masala 40 g
for Maggi Cubes

Rs. 35
fresho! Beetroot - Loose 500 g
for Beetroots

Rs. 10
Rs. 63.01

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Roasted Beetroot Soup
by Aishwarya Paul

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Step 13 :

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Roasted Beetroot Soupby Aishwarya Paul

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Step 13 :

Quick Info

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Roasted Beetroot Soup
by Aishwarya Paul