Til ki Chutney
- 4
- 8
- 5min
- 10min
Til is used for cooking during Sankranti! Use this chutney with your main rice dish or have it with roti!
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Place a pan over medium flame and add sesame seeds to it. Roast these until their color turns slightly golden in colour.
Step 2 :
In a mixer, add roasted sesame seeds, fresh coriander leaves, mint leaves and green chilies and garlic.
Step 3 :
Add lemon juice and grind the entire mixture to a smooth paste.
Step 4 :
Once done, add salt and sugar to it and grind it till the sugar dissolves. Add a little water if you must.
Step 5 :
Transfer this chutney in a serving bowl and enjoy it with rice or roti!
Quick Info
Festival
Cuisine
Shop Ingredients
Til ki Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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