Navratri Shakarkandi Tikki
- 3
- 3
- 10min
- 10min
During Navratri, sweet potato, also called shakarkandi is a root vegetable which is widely used. This tikki is an easy, fuss-free, nutritious and delicious recipe.
Ingredients
Navratri Shakarkandi Tikki
Cooking Steps
Navratri Shakarkandi Tikki
Step 1 :
Put the shakarkandis in a pressure cooker. Add enough water to cover them. Cook for 4 whistles. Cool, peel and mash.
Step 2 :
Add roasted, crushed peanuts.
Step 3 :
Add cumin, saunf, chaat masala, salt, coriander leaves, green chillies and water chestnut flour. Mix.
Step 4 :
Shape into balls. Flatten and pan-fry in ghee on a hot pan.
Shop Ingredients
Navratri Shakarkandi Tikki
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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