Palak Paneer ke Parathe
- 4
- 9
- 30min
- 10min
A healthy breakfast recipe. These parathas are full of protein, iron and vitamins. It is best served with curds.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean, wash and roughly chop spinach leaves.
Step 2 :
Grind the raw spinach leaves and paneer to make a smooth paste.
Step 3 :
Add the paste to a bowl. Combine all the other ingredients into the bowl and kneed it into a dough.
Step 4 :
Apply a little oil to the dough, cover it and allow it to rest for 15-20 minutes.
Step 5 :
Roll the chapatis from the dough, using dry flour.
Step 6 :
Cook the parathas on the pan by applying oil to both the sides.
Step 7 :
Serve it hot with curd, garnished with the seasonings of your choice.
Shop Ingredients
Palak Paneer ke Parathe
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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