Multigrain Tandoori Paneer Pizza
- 2
- 17
- 75min
- 15min
This is a healthier version of pizza as it is made with multigrain flour instead of all purpose flour.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
To a bowl add half a cup of hot water and add 1 tsp of sugar and stir until it dissolves. Then to this while the water is lukewarm add 1 tsp of dry activated yeast and wait till it rises.
Step 2 :
To a large bowl add the whole wheat and multigrain flour. Add the water mixed with yeast and gently knead to form a soft dough. Add one tsp of ghee and more lukewarm water as needed and continue to knead till a soft dough is formed.
Step 3 :
Coat the dough with some oil, cover and rest the dough for roughly 45 minutes to 1 hour til it doubles in size.
Step 4 :
Add some flour to the dough and knead it gently and spread it on a greased pizza tray to make the base.
Step 5 :
Coat the pizza base with pizza sauce and top it with vegetables and sprinkle the seasoning.
Step 6 :
Top it with the shredded mozzarella and cheddar cheese mix.
Step 7 :
In a preheated oven, bake at 200° C for 15-20 minutes.
Quick Info
Cuisine
Course
Shop Ingredients
Multigrain Tandoori Paneer Pizza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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