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cookbook image

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Eggless Orange Bundt Cake

  • 2
  • 13
  • 15min
  • 35min

This bundt cake is an egg free cake. Eggs have been replaced with yogurt. Fresh orange juice and orange zest adds to the flavour.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Pre-heat oven at 180°C

Step 2 :

Grease a bundt tin with butter and sprinkle some flour to coat the inside of the tin.

Step 3 :

In a large bowl, cream together the butter and sugar, until turns light and fluffy. Add yogurt and beat it well. Add the extracts too and beat again.

Step 4 :

In another bowl mix together flour, baking soda, baking powder, salt and orange zest, set it aside.

Step 5 :

To the cream butter mixture, add the flour and orange juice alternating between each ingredient and beat after each addition.

Step 6 :

Add chopped dry fruits and mix well.

Step 7 :

Pour the batter into the baking tin and tap it on the counter to break air bubbles.

Step 8 :

Bake it in the oven 35 minutes in 180? or until a toothpick inserted in the middle of the cake comes out clean.

Step 9 :

Once done remove the cake tin and place it on a cooling rack.

Step 10 :

Heat a pan in low medium flame, add 4 tablespoons sugar, once it caramelizes, add orange juice and boil it for 5 minutes.

Step 11 :

Now, drizzle the cake with the prepared orange glaze and set aside for few minutes.

Step 12 :

Cut into desired pieces and serve.
12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Eggless Orange Bundt Cake

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Refined Wheat Flour/Maida 1 kg

    Rs. 61
  • bb Royal Mixed Dry fruits 100 g

    Rs. 148
  • Amul Butter - Pasteurized 2x100 g

    Rs. 120
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Sugar - Bura/Powder 500 g

    Rs. 37
  • fresho! Orange - Imported 4 pcs

    Rs. 135
  • Harveys Flavouring Essence - Almond 28 ml

    Rs. 59
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 32
  • Epigamia Natural Greek Yogurt 85 g

    Rs. 60
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies 400 g

    Rs. 86
  • Goodness Vanilla Pure Extract - with Vanilla Seeds 38 ml

    Rs. 495
  • Blue Bird Baking Soda 100 g

    Rs. 27

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

12 items
  • bb Royal Refined Wheat Flour/Maida 1 kg

    Rs. 61
  • bb Royal Mixed Dry fruits 100 g

    Rs. 148
  • Amul Butter - Pasteurized 2x100 g

    Rs. 120
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Sugar - Bura/Powder 500 g

    Rs. 37
  • fresho! Orange - Imported 4 pcs

    Rs. 135
  • Harveys Flavouring Essence - Almond 28 ml

    Rs. 59
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 32
  • Epigamia Natural Greek Yogurt 85 g

    Rs. 60
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies 400 g

    Rs. 86
  • Goodness Vanilla Pure Extract - with Vanilla Seeds 38 ml

    Rs. 495
  • Blue Bird Baking Soda 100 g

    Rs. 27
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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