Som Tum Thai
- 1
- 10
- 20min
- 5min
Som Tum Thai is green papaya salad that combines all four tastes - sour, chilli, sweet and salty. It should be had with sticky rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Drain the soaked sliced raw papaya well.
Step 2 :
In a large mortar and pestle, pound garlic and chilies until there are no big chunks remaining.
Step 3 :
Add palm sugar and mash with the pestle until it turns into a wet paste and all the chunks dissolve.
Step 4 :
Add long beans and pound just until they’re broken.
Step 5 :
Add dried prawns and peanuts and pound to break the peanuts up slightly.
Step 6 :
Add fish sauce and lime juice.
Step 7 :
Add sliced raw papaya and tomatoes, mix using the pound-and-flip method.
Step 8 :
Once the tomatoes are slightly crushed, it’s done! Serve with sticky rice.
Shop Ingredients
Som Tum Thai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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