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Beetroot Coconut Chutney

  • 3
  • 11
  • 5min
  • 10min

A pretty pink twist to the regular coconut chutney makes it all the more delectable. Relish hot steamed idlis or dosa with the very unique flavored chutney. Packed with essential nutrients, beetroot are great source of fiber, folate, manganese, potassium and iron meeting the micronutrients requirement of a child.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Boil 2 tsp chopped beetroot and keep aside.

Step 2 : For the chutney

In a blender, add boiled chopped beetroot, 1 tbsp grated dry coconut, 2 tsp bhuna chana, 1 tsp peanuts, 1/4th tsp chopped green chilli, 1/8th tsp salt and water.

Step 3 :

Blend all the ingredients well.

Step 4 :

Pour in a small bowl and keep aside.

Step 5 : For the tadka

Take a pan and heat 1/2 tsp oil.

Step 6 :

Add 1/8th tsp mustard seeds, 1/8th tsp hing, 2 curry leaves and 1 red chilly.

Step 7 :

Mix well and pour on the chutney.

Step 8 :

Serve with snacks.

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Beetroot Coconut Chutney

Showing Ingredients
Quantity for

3 Serving*

11

Showing Ingredients
Quantity for

3 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Sumeru Grated Coconut 200 g

    Rs. 109
  • bb Royal Organic Kabuli Chana 500 g

    Rs. 87
  • fresho! Curry Leaves 100 g

    Rs. 14
  • Organic Tattva Organic Seeds - Brown Mustard 100 g

    Rs. 30
  • fresho! Beetroot - Loose 500 g

    Rs. 12
  • MTR Powder - Hing 25 g

    Rs. 47
  • bb Royal Raw Peanuts 200 g

    Rs. 47.22
  • Sundrop Lite Refined Cooking Oil 1 L

    Rs. 200
  • fresho! Chilli - Green, Organically Grown 100 g

    Rs. 7
  • bb Royal Organic - Byadagi Chilli Whole 100 g

    Rs. 49.47

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

11 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Sumeru Grated Coconut 200 g

    Rs. 109
  • bb Royal Organic Kabuli Chana 500 g

    Rs. 87
  • fresho! Curry Leaves 100 g

    Rs. 14
  • Organic Tattva Organic Seeds - Brown Mustard 100 g

    Rs. 30
  • fresho! Beetroot - Loose 500 g

    Rs. 12
  • MTR Powder - Hing 25 g

    Rs. 47
  • bb Royal Raw Peanuts 200 g

    Rs. 47.22
  • Sundrop Lite Refined Cooking Oil 1 L

    Rs. 200
  • fresho! Chilli - Green, Organically Grown 100 g

    Rs. 7
  • bb Royal Organic - Byadagi Chilli Whole 100 g

    Rs. 49.47
11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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