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Asparagus Lettuce Cups

  • 2
  • 14
  • 10min
  • 10min

A simple, plant based protein meal that tastes scrumptious with herbed beans and veggies layered on lettuce cups. Healthy ingredients seasoned perfectly to suit your taste buds.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a mixer jar, add blanched asparagus, 2 tbsp grated cheese, 1 tbsp cream, 2 tsp chopped basil leaves, 2 tsp chopped garlic, 1 tbsp chopped spring onion, 1/2 tsp lemon juice and 1/8 tsp salt.

Step 2 :

Blend till smooth consistency.

Step 3 :

In a pan, heat 1/2 tsp butter.

Step 4 :

Add cooked rajma and sauté well.

Step 5 :

Add 1 tbsp each of julienne carrot and violet cabbage and mix.

Step 6 :

Add 1/8 tsp of mixed herbs and sauté well.

Step 7 :

In a serving plate, place 2 lettuce leaves.

Step 8 :

Spread the prepared asparagus cheese dip on it and top it with the rajma vegetable mixture.

Step 9 :

Serve hot.

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Asparagus Lettuce Cups

Showing Ingredients
Quantity for

2 Serving*

14

Showing Ingredients
Quantity for

2 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • fresho! Basil - Italian 100 g

    Rs. 20.82
  • fresho! Asparagus 250 g

    Rs. 163.45
  • fresho! Red Gabbage - Grated 200 g

    Rs. 43.72
  • fresho! Carrot - Orange 500 g

    Rs. 19
  • Amul Fresh Cream 250 ml

    Rs. 68
  • Mother Dairy Processed Cheese Cubes 180 g

    Rs. 135
  • SNAPIN Mixed Herbs 20 g

    Rs. 94.05
  • bb Royal Rajma Red 500 g

    Rs. 90
  • fresho! Green Lettuce Approx 70 - 100 g

    Rs. 27.4
  • fresho! Spring Onion - With Roots 1 pc

    Rs. 12
  • fresho! Garlic 250 g

    Rs. 47.5
  • Amul Unsalted Butter 100 g

    Rs. 62
  • fresho! Lemon 250 g

    Rs. 39.46

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

14 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • fresho! Basil - Italian 100 g

    Rs. 20.82
  • fresho! Asparagus 250 g

    Rs. 163.45
  • fresho! Red Gabbage - Grated 200 g

    Rs. 43.72
  • fresho! Carrot - Orange 500 g

    Rs. 19
  • Amul Fresh Cream 250 ml

    Rs. 68
  • Mother Dairy Processed Cheese Cubes 180 g

    Rs. 135
  • SNAPIN Mixed Herbs 20 g

    Rs. 94.05
  • bb Royal Rajma Red 500 g

    Rs. 90
  • fresho! Green Lettuce Approx 70 - 100 g

    Rs. 27.4
  • fresho! Spring Onion - With Roots 1 pc

    Rs. 12
  • fresho! Garlic 250 g

    Rs. 47.5
  • Amul Unsalted Butter 100 g

    Rs. 62
  • fresho! Lemon 250 g

    Rs. 39.46
14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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