Baby Corn Manchurian Recipe: How to Make Baby Corn Manchurian Recipe

Baby Corn Manchurian
by Ginu Chacko

3
serving
15
ingredients
15^min
to prepare
20^min
for cooking

A crispy, crunchy, juicy and well-balanced baby corn treat to satite the tastebuds.

Quick Info

Course
Appetizers, Starter
Food Type
Veg

Ingredients

250 gm Baby Corn 1 Cup Oil

3 tbsp Corn Flour 2 tbsp Maida

0.05 tsp Pepper Powder 1.05 tsp Salt

2 tsp Chopped Ginger 2 tsp Chopped Garlic

1 medium Diced Onion 1 medium Diced Capsicum

2 tsp Tomato Sauce 1 tsp Soy Sauce

0.05 tsp Red Chilli Sauce 0.05 tsp Sugar

1 tsp Lemon Juice

Cooking Steps

Step 1 :

Cut the baby corns into 2-inch long slices.

Step 2 :

To a vessel, add 2 cups of water and bring it to a boil.

Step 3 :

Add the baby corn pieces to the boiling water and cook it for 2-3 minutes on medium flame and switch off the stove immediately. Don't overcook them just blanch the baby corns.

Step 4 :

Drain the water immediately and keep the baby corns aside.

Step 5 :

To a bowl, add 2 tbsp corn flour, 2 tbsp maida, 1/2 tsp pepper powder, 1 tsp salt, and 1/4 cup water. Mix everything to make a thick batter.

Step 6 :

Coat the blanched baby corns with the batter and drop it one by one into the hot oil for frying. Fry it until it turns to golden brown on a low-medium flame. Strain the oil and keep these aside.

Step 7 :

Make a slurry without any lumps using 1 tbsp of corn flour and 3 tbsp water. Keep it aside.

Step 8 :

Chop the ginger and garlic. Cut the capsicum and onion into cubes.

Step 9 :

Turn on the stove and place a non-stick pan and add 1 tbsp oil on a medium flame.

Step 10 :

Once the oil is hot add the ginger, garlic, onion, and capsicum. Sauté them for 5 minutes on a medium flame.

Step 11 :

Now add tomato sauce, soy sauce, red chilli sauce, and sugar. Also, add 1/2 tsp salt and sauté all these for 3 minutes on a medium flame.

Step 12 :

Add 1/2 cup of water and the corn flour slurry. Let it cook for 3 minutes or until the sauce starts to thicken.

Step 13 :

Add the fried baby corns and mix them well until the sauce coats all the baby corn pieces. Sauté them for a minute.

Step 14 :

Add 1 tsp white vinegar or lemon juice on a low flame. To make the baby corns more crispy and crunchy, fry them once again on a low-medium flame for 2 minutes.

Step 15 :

Mix it well and switch off the stove immediately. Serve it hot. Garnish it with spring onions or coriander leaves.

Quick Info

Course

Appetizers, Starter

Food Type

Veg

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Baby Corn Manchurian

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Quantity for

3 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

15 Ingredientsare Successfully Added to your Basket

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Baby Corn Manchurian
by Ginu Chacko

Quick Info

Ingredients

Cooking Steps

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Baby Corn Manchurianby Ginu Chacko

Quick Info

Ingredients

Cooking Steps

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Quick Info

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Baby Corn Manchurian
by Ginu Chacko