Baked Tomato Lasange Recipe: How to Make Baked Tomato Lasange Recipe

Baked Tomato Lasange
by Ashima Jain

4
serving
14
ingredients
30^min
to prepare
50^min
for cooking

This is a simple yet scrumptious dish to prepare for your loved ones at home.

Quick Info

Cuisine
Italian
Country Of Origin
Italy

Ingredients

250 gm Boiled Mushrooms 1 Cup Boiled Baby Corn

0.05 Cup Finely Chopped Capsicum 0.05 Cup Finely Chopped Tomato

0.05 Cup Tomato Puree 2 tbsp Tomato Ketchup

6 pieces Lasagne 0.05 tsp Garlic Paste

0.25 tsp Salt 0.25 tsp Black Pepper Powder

0.25 Cup Grated Cheese 0.25 tsp Italian Seasoning

3 tbsp La Espanola Olive Oil 0.25 tsp Worchestire Sauce

Cooking Steps

Step 1 :

Boil the lasagna sheets and keep aside. Wash it with cold water and layer it with oil.

Step 2 : For red chilli paste

Boil red chillies in water. Once done add ½ tsp salt, 2 tsp vinegar and 2 tsp La Espanola olive oil to the water.

Step 3 :

Heat oil and cook onion until transparent with garlic paste.

Step 4 :

Add capsicum, sauté for a little while till softened, add boiled mushrooms and baby corn and sauté well. After a few minutes add tomato.

Step 5 :

After the tomato, immediately add the red chilli oil, salt and pepper and let it cook. Simultaneously, use a masher to mash the tomato.

Step 6 :

Add tomato ketchup and cook.

Step 7 :

Add worchestire sauce and Italian seasoning and cook more.

Step 8 :

After cooking set aside with a cover.

Step 9 :

Grease a baking dish with oil. Preheat the oven at 300° C for about 8-10 minutes in up-down heating mode.

Step 10 :

In the baking dish, layer one set of two lasagna sheets and then add the tomato mixture and then the red sauce. Repeat this two more times.

Step 11 :

Then top with grated cheese, oregano, basil leaves some tomato sauce and can also sprinkle some bread crumbs for crisp finish.

Step 12 :

Bake for about 12-14 minutes till dish is crisp on top and cooked instead of being creamy in the center.

Quick Info

Cuisine

Italian

Country Of Origin

Italy

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Baked Tomato Lasange

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

14 Ingredientsare Successfully Added to your Basket

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Baked Tomato Lasange
by Ashima Jain

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 : For red chilli paste

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

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Baked Tomato Lasangeby Ashima Jain

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 : For red chilli paste

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

Shop Ingredients

Baked Tomato Lasange
by Ashima Jain