Cheese Maska Chaska Biscuits
- 4
- 10
- 10min
- 25min
Chai-time cheese biscuits that make the perfect snack.
Quick Info
-
Country Of Origin
India -
Food Type
Biscuits & Cookies
Ingredients
Cheese Maska Chaska Biscuits
Cooking Steps
Cheese Maska Chaska Biscuits
Step 1 :
Take a bowl, add in all the ingredients. Mix the ingredients well together and make a dough. I did not use any water at all here. But if you feel the dough is not binding then add a little more curd.
Step 2 :
Roll the dough into a thick chapatti and cut with cookie cutter or any small lid in order to shape them.
Step 3 :
Preheat the oven at 180 degrees for 10 minutes and place the biscuits on a greased baking tray. Bake for about 20-22 minutes or till the sides start turning golden.
Step 4 :
Remove, cool on rack and store in airtight container. While serving, garnish with coriander, mint leaves, and green chilies.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Cheese Maska Chaska Biscuits
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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