Mango Kunafa
- 4
- 10
- 40min
- 20min
A cheesy Turkish dessert amplified by the king of fruits, mango!
Ingredients
Mango Kunafa
Cooking Steps
Mango Kunafa
Step 1 :
In a bowl add Britannia cream cheese, Britannia Cheezza, sugar and combine well. The creamy cheese filling is ready.
Step 2 :
In another bowl add butter and Mango Emulco and mix well. Now add crushed vermicelli. Mix & keep aside
Step 3 :
Take a round cake tin, grease it with butter. Now spread half of vermicelli layer. Press it in the centre to form a hollow pit.
Step 4 :
Add the creamy cheese filling in the centre. Cover it with second layer of vermicelli.
Step 5 :
Bake it for 20 mins at 180 degree Celsius.
Step 6 :
Meanwhile take 100 ml mango Juice in a bowl, add sugar to it and bring it to boil till it comes to syrup consistency. Remove the Mango syrup from from the heat.
Step 7 :
After baking is done, demould it in a plate and pour the mango syrup on top.
Step 8 :
Garnish with pistachios and mango jelly pieces. Serve hot.
Shop Ingredients
Mango Kunafa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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