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cookbook image

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Chocolate Orange Flapjack

  • 6
  • 6
  • 15min
  • 20min

There is no better combination than chocolate and orange, combine those two flavours into a flapjack and they will make you want more.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Preheat the oven to 180c. In a large pan melt the butter together with the brown sugar and syrup over low heat.

Step 2 :

Once melted, add the chocolate then remove it from the heat and allow it to melt. Stir until everything is fully melted and mixed together.

Step 3 :

Then add the oats and orange zest and juice. Mix together well then tip into the baking tray and level the top. Bake for 20 minutes then leave it to cool before removing from the tin. Cut into 9 squares.

Step 4 :

Add an extra grated orange zest over the top. Serve & enjoy.

Shop Ingredients

Chocolate Orange Flapjack

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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