Cardamom & Rose Mozzarella Muhalabia
- 3
- 7
- 20min
- 7min
Dainty little phyllo cups filled cheesy, silky, rosy goodness, perfect for a high tea!
Quick Info
-
Country Of Origin
Saudi Arabia -
Food Type
Bites
Ingredients
Phyllo cups
Mahalabia
Cooking Steps
Phyllo cups
Step 1 :
Cut out small circles with the help of a cookie cutter. Butter two pieces and stick them together. Place them into a mini cupcake pan and bake until lightly golden. Remove and cool.
Mahalabia
Step 1 :
Add a little milk to the sugar and corn flour and whisk until smooth.
Step 2 :
Add the remaining milk, cardamom syrup, rose water and Britannia mozzarella cheese and keep whisking on medium heat until it thickens . It would take around 6-7 mins to get a custard-like thick consistency.
Step 3 :
After it cools down, fill the phyllo cups with this mixture and garnish with slivered pistachios and dried rose petals.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Cardamom & Rose Mozzarella Muhalabia
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY