Quinoa Pesto Mozzarella Bake
- 2
- 8
- 20min
- 30min
A healthy and colourful baked dish with the goodness of quinoa, veggies and cheese. My kids love this and I’m happy that they are eating something healthy and loving it too!
Quick Info
-
Cuisine
Italian -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook quinoa in the vegetable broth until it turns fluffy (around 20-25 minutes). Set aside.
Step 2 :
Heat the oven at 400 degrees. Place all the veggies in a baking sheet and drizzle some olive oil and salt. Roast for 15 to 20 minutes, depending on your veggies size.
Step 3 :
Remove from the oven. In a pan, add the veggies, pesto and quinoa and mix them.
Step 4 :
Transfer it to a baking dish. Top it with loads of mozzarella cheese and bake at 350 degrees for 15 minutes. Serve hot.
Quick Info
Cuisine
Healthy Recipes
Shop Ingredients
Quinoa Pesto Mozzarella Bake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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