Stuffed Crispy Cups with Mushroom and Mozzarella
- 3
- 11
- 20min
- 30min
This is a mexican dish, lite, snack for children love to eat as it has cheese on top and easily handled by kids in breakfast as well as in lunch box.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
First chop button mushroom and keep it a side. In a bowl take flour add a egg, oil, some salt and bind into a pastry dough.
Step 2 :
Keep the dough for resting for approximately 15 minutes. In a pan, add some oil, add crushed garlic and saute.
Step 3 :
Then add mushroom, sweet corn, salt to taste, half teaspoon of oregano, half teaspoon of parsley, chiilli flakes and mix well.
Step 4 :
Then add 1 teaspoon of tomato sauce mix well our filling is ready. Pre heat oven to 180 degrees about 10 minutes.
Step 5 :
Then roll dough into small circles and grease muffin tray and lay the circled dough in it and add mushroom filling and finally add mozzarella cheese on top and sprinkle some parsley.
Step 6 :
Bake it at 180 degrees for 15 minutes ans serve hot.
Shop Ingredients
Stuffed Crispy Cups with Mushroom and Mozzarella
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY