Crispy Bhindi Pakoda Recipe: How to Make Crispy Bhindi Pakoda Recipe

Crispy Bhindi Pakoda

4
serving
13
ingredients
10^min
to prepare
15^min
for cooking

Yummy pakoda made with Bhindi.

Quick Info

Country Of Origin
India
Food Type
Starter

Ingredients

12 medium Bhindi 0.75 Cup Besan

0.25 Cup Rice flour 2 medium Green chillies

0.5 tsp Red chilli powder 0.25 tsp Turmeric

0.5 tsp Coriander powder 0.5 tsp Cumin powder

0.5 tsp Amchur powder 1 a pinch of Hing

1 a pinch of Salt 0.5 Cup Oil

1 tbsp Coriander leaves (Finely chopped)

Cooking Steps

Step 1 :

Finely chop clean and dry bhindi into thin slices. Take a mixing bowl and add chopped bhindi, finely sliced green chillies, and all the spices to it.

Step 2 :

Further, add besan and rice flour and combine all the ingredients well. Squeeze the mixture out so that bhindi leaves out water and leave it for 10 minutes.

Step 3 :

If you feel the mixture is too dry, sprinkle little water on it. Take small dough-sized balls and drop them into the hot oil.

Step 4 :

Fry it on medium flame and occasionally stir till it turns crisp and golden brown.

Step 5 :

Serve it hot and enjoy.

Quick Info

Country Of Origin

India

Food Type

Starter

Shop Ingredients

Crispy Bhindi Pakoda

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.