Banana Stem Sabzi
- 4
- 12
- 10min
- 20min
An earthy East Indian dish featuring banana stem, potatoes, and spices, perfect for a nutritious meal with a unique flavour.
Quick Info
-
Course
Main Course -
Food Type
Subzi, Veg
Ingredients
Banana Stem Sabzi
Cooking Steps
Banana Stem Sabzi
Step 1 :
Prepare the veggies by cleaning banana stem and potatoes thoroughly.
Step 2 :
Slit the banana stem into 4 portions width-wise. This will easily help remove the extra fibre strings. Them chop them into pieces.
Step 3 :
Peel the potato and chop them into small pieces.
Step 4 :
Grind the following into a fine paste (preferably with hand): mustard seeds (set aside one spoon for tempering), cumin seeds (set aside one spoon for tempering), garlic pods and green chillies. You can add a bit of water if needed.
Step 5 :
Take a large frying pan, add oil and bring it to heat. Once it turns hot, toss in mustard seeds and cumin seeds. Fry till they pop.
Step 6 :
Add onion and garlic into them and continue frying on a medium flame till the onions turn translucent.
Step 7 :
Toss in the prepped banana stem and potato slices. Mix well.
Step 8 :
Sprinkle salt, turmeric powder and chilli powder and continue mixing till the raw aroma fades.
Step 9 :
Pour the paste and add water based on preferred consistency. Mix well.
Step 10 :
Add the badhi, mix and cover with a lid.
Step 11 :
Let it cook on medium flame for 5 minutes and then in low flame for 15 minutes.
Quick Info
Course
Shop Ingredients
Banana Stem Sabzi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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