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Restaurant Style Pav Bhaji

  • 4
  • 14
  • 20min
  • 30min

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Pressure cook vegetables (potato, capsicum, carrot, green peas and cauliflower) in excess water

Step 2 :

After pressure cooking, decant the water in a separate vessel. Mash the vegetables fine with a masher

Step 3 :

Heat oil in a kadai

Step 4 :

Add finely chopped onion cook till light brown

Step 5 :

Add fine chopped tomato and cook till bhuna masala leaves oil

Step 6 :

Add ginger and garlic paste and cook

Step 7 :

Add red chilly powder and salt and mix well

Step 8 :

Now add tomato puree and cook for 2 min

Step 9 :

Now add mashed vegetables and water (kept in the vessel) and mix well

Step 10 :

Cook for 2-3 min

Step 11 :

Add Knorr Chef's Pav Bhaji masala and cook for 2-3 min

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13 Ingredientsare Successfully Added to your Basket

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Restaurant Style Pav Bhaji

Showing Ingredients
Quantity for

4 Serving*

13

Showing Ingredients
Quantity for

4 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Knorr Chefs - Pav Bhaji Masala 75 g

    Rs. 70
  • Dabur Hommade Tomato Puree - From 100% Ripe Tomatoes, No Added Preservatives 200 g

    Rs. 26.46
  • fresho! Carrot - Orange 250 g

    Rs. 9.5
  • fresho! Cauliflower 1 pc

    Rs. 38.36
  • Dabur Hommade - Garlic Paste 200 g

    Rs. 47.5
  • Mdh Powder - Lal Mirch 100 g

    Rs. 58.5
  • fresho! Onion - Diced 200 g

    Rs. 34.36
  • fresho! Capsicum - Diced 200 g

    Rs. 36.44
  • Mother's Recipe Paste - Ginger 200 g

    Rs. 50
  • fresho! Green Peas - Peeled 200 g

    Rs. 118.68
  • Sundrop Oil - Gold Lite 1 L

    Rs. 195
  • fresho! Tomato - Diced 200 g

    Rs. 30.19
  • fresho! Potato 1 kg

    Rs. 63.56

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

13 items
  • Knorr Chefs - Pav Bhaji Masala 75 g

    Rs. 70
  • Dabur Hommade Tomato Puree - From 100% Ripe Tomatoes, No Added Preservatives 200 g

    Rs. 26.46
  • fresho! Carrot - Orange 250 g

    Rs. 9.5
  • fresho! Cauliflower 1 pc

    Rs. 38.36
  • Dabur Hommade - Garlic Paste 200 g

    Rs. 47.5
  • Mdh Powder - Lal Mirch 100 g

    Rs. 58.5
  • fresho! Onion - Diced 200 g

    Rs. 34.36
  • fresho! Capsicum - Diced 200 g

    Rs. 36.44
  • Mother's Recipe Paste - Ginger 200 g

    Rs. 50
  • fresho! Green Peas - Peeled 200 g

    Rs. 118.68
  • Sundrop Oil - Gold Lite 1 L

    Rs. 195
  • fresho! Tomato - Diced 200 g

    Rs. 30.19
  • fresho! Potato 1 kg

    Rs. 63.56

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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