Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. This rich, creamy and decadent sweet yogurt is loved by all. Mishti doi or meetha dahi is a fermented sweet yogurt which is made by thickening whole milk and then adding caramelized sugar to give it that burnt flavour and colour. This mixture is then poured into earthen pots and kept in a warm place. It is allowed to ferment overnight. Once set it is kept in the refrigerator and allowed to chill. This cold sweet yogurt is quite refreshing for a hot summer day.
Ingredients
Cooking Steps
Beetroot Bengali Mishti Doi