Chocos Snack Balls
- 5
- 9
- 130min
- 15min
Whip up these delightful Chocos snack balls, a perfect treat for sweet cravings with or without cooking!
Ingredients
Ingredients:
For without cooking method:
For with cooking method:
Cooking Steps
For without cooking method:
Step 1 :
Grind the chocos to powder.
Step 2 :
Take a large bowl. Add and mix chocos powder, almond meal, milk powder and condensed milk (Set aside 1/4 cup of chocos powder for later use).
Step 3 :
Mix using a whisk as it helps remove lumps. You can use a spatula to press, blend and scoop the sides.
Step 4 :
You can add in a little more milk powder or condensed milk to adjust the dough consistency.
Step 5 :
Take a large tray or a plate and spread the butter/baking paper.
Step 6 :
Grease your hands with a little ghee. Scoop the dough and form small coin-sized balls.
Step 7 :
Roll the balls gently in the remaining chocos powder or sprinkle the same on the balls.
Step 8 :
Place them one by one on the tray/plate with butter/baking paper leaving half an inch gap in between.
Step 9 :
Set aside for 2 hours in a cool and dry area. Your snack is ready to bite in.
For with cooking method:
Step 1 :
Grind the chocos to powder. Dry roast almonds in low to medium flame till they turn golden. Cool and grind to powder.
Step 2 :
Take a large bowl and mix chocos powder, almond powder, and milk powder well (Set aside 1/4 bowl of chocos powder for later use).
Step 3 :
Take a medium-sized pan and place it on a medium flame. Add ghee. Once it melts, pour the milk and sugar, and stir till it melts.
Step 4 :
Toss in the powdered mix and keep stirring. Use a whisk to mix as it helps remove lumps.
Step 5 :
Once the mixture starts to thicken, use a spatula to begin blending and smoothening the mix.
Step 6 :
Once the mixture starts to hold shape, turn it off and set it aside to cool (You can add in a bit more milk powder to adjust consistency). Take a large tray or a plate and spread the butter/baking paper.
Step 7 :
Grease your hands with a little ghee. Scoop the cooled mixture dough and form small coin-sized balls.
Step 8 :
Roll the balls gently in the remaining chocos powder or sprinkle the same on the balls.
Step 9 :
Place them one by one on the tray/plate with butter/baking paper leaving half an inch gap in between.
Step 10 :
Set aside for 2 hours in a cool and dry area. Your snack is ready to bite in.
Shop Ingredients
Chocos Snack Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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