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Red Amaranthus Stir-Fry Salad

  • 2
  • 8
  • 5min
  • 10min

Red Amaranthus Stir-Fry Salad combines earthy flavours with a crunch, making it a delightful and healthy side or main dish.

Ingredients

Red Amaranthus Stir-Fry Salad

Cooking Steps

Red Amaranthus Stir-Fry Salad

Step 1 :

Cut off the stems and wash the red amaranthus bunch thoroughly.

Step 2 :

Chop them 1-2 inches long.

Step 3 :

Cut the onion into thin and long slices.

Step 4 :

Crush or chop garlic pods into small pieces.

Step 5 :

Wash and slit the green chillies into half.

Step 6 :

Place a large pan on medium heat and add the preferred oil.

Step 7 :

Toss in the sliced garlic and chilli and stir till the raw aroma fades.

Step 8 :

Add the onion slices and fry till golden.

Step 9 :

Reduce to low flame, add the amaranthus, stir, and cover with a lid.

Step 10 :

In breaks, gently stir till the leaves shrink.

Step 11 :

Lastly, sprinkle sugar and salt to taste and continue stirring on a low flame till cooked.

Step 12 :

Once you turn it off, you can squeeze a bit of lemon if you prefer a bit of zing.

Shop Ingredients

Red Amaranthus Stir-Fry Salad

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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