Thai Pineapple Vegetarian Yellow Curry
- 3
- 26
- 15min
- 25min
This is a delectable sweet and sour Thai vegetable curry made with an authentic Thai yellow paste.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the yellow curry paste
In a mixer, add ginger, lemon grass, 2 tbsp onion, garlic, coriander stems, turmeric sticks, Thai chillies, Kaffir lime leaves, cumin seeds, coriander seeds, paprika, turmeric powder, cloves, cinnamon, sugar and 2 tsp of vegetable oil.
Step 2 :
Grind it to a smooth paste using water as required.
Step 3 :
In a pan, heat oil over medium heat. Fry the tofu cubes for 2 minutes. Remove them from the heat and set aside.
Step 4 :
In the same oil, add 1 tbsp of chopped onions, ginger, sweet potatoes and carrots and saute it for 5 minutes.
Step 5 :
Add 2 tbsp of the prepared yellow curry paste and mix well.
Step 6 :
Pour coconut milk and mix until the curry paste is dissolved into the coconut milk.
Step 7 :
Bring it to a slow boil.
Step 8 :
Add palm sugar, salt and lime juice and stir until the palm sugar is dissolved.
Step 9 :
Then, add chopped red bell pepper, fried tofu cubes and pineapple cubes and give it a stir.
Step 10 :
Allow it to simmer for 5-10 minutes. Make sure the sweet potatoes are fully cooked. Serve it hot with rice.
Shop Ingredients
Thai Pineapple Vegetarian Yellow Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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