Maher
- 2
- 13
- 40min
- 30min
Maher, a traditional Bihari dish made with rice and buttermilk, brings the warmth of family memories and the flavours of a grandmother's kitchen to every spoonful.
Quick Info
-
Course
Main Course -
Cuisine
Bihari
Ingredients
Maher:
For Tadka:
Cooking Steps
Maher:
Step 1 :
Wash the rice thoroughly 2-3 times.
Step 2 :
Now, in a pot, mix buttermilk and water, then place it on the stove.
Step 3 :
When the buttermilk starts boiling, add the washed rice, along with salt and ghee, and stir well.
Step 4 :
Add green chili-ginger paste, cumin powder, and black pepper powder.
Step 5 :
Cook the rice on medium heat until it becomes soft.
Step 6 :
Stir it occasionally (use a rolling pin instead of a spoon for stirring).
Step 7 :
Turn off the stove.
For Tadka:
Step 1 :
In a pan, heat mustard oil, and when it's hot, add panch phoran and asafoetida. Cook until aromatic.
Step 2 :
Pour the tempering into the pot of cooked maher. Decorate with some rose petals.
Step 3 :
Your maher is now ready to serve!
Quick Info
Course
Cuisine
Shop Ingredients
Maher
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY