Aish el Saraya (Lebanese Bread Pudding)
- 4
- 10
- 240min
- 20min
Aish el Saraya is a pudding with sugar-soaked rusks layered with sweet, creamy custard. It is eggless and eaten cold. Very inviting for the summer.
Quick Info
-
Cuisine
Middle-Eastern, Middle Eastern -
Food Type
Dessert, Dessert food
Ingredients
For the bottom layer:
For the custard:
Cooking Steps
For the bottom layer:
Step 1 :
In a pan, add sugar and water. Boil it until all of the sugar is completely dissolved. Boil for 5 more minutes and let it cool.
Step 2 :
In a tray (I took an 8' aluminium cake tray) arrange one layer of rusk. Pour the warm sugar syrup and then arrange another layer on top and pour the syrup again and let it sit for some time.
Step 3 :
In a heavy-bottomed pan, combine condensed milk, whipping cream, cornflour (mixed with a little cold milk), and milk. Heat the mixture and keep stirring it until it turns to a think, but pouring consistency.
Step 4 :
Once thick, take off the heat and it should be left to cool.
Step 5 :
Once lukewarm, mix in the rose syrup and pour this mixture over the assembled rusks.
Step 6 :
Add the chopped nuts over the custard.
Step 7 :
The Aish el Saraya is ready. Let it refrigerate at lease until 4 hours. Serve cold.
Quick Info
Cuisine
Food Type
Shop Ingredients
Aish el Saraya (Lebanese Bread Pudding)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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