Sarva Pindi
- 2
- 13
- 15min
- 20min
Sarva Pindi is a spicy savoury festive snack, it is a circular shaped pancake made from rice flour, peanuts, sesame seeds, chana dal and spices.
Quick Info
-
Cuisine
South-Indian -
Food Type
Snacks, Starter
Ingredients
Sarva Pindi
Cooking Steps
Sarva Pindi
Step 1 :
Soak chana dal in water for 10 mins and keep aside.
Step 2 :
In a bowl add rice flour, and add salt, turmeric powder, chilli powder, ginger garlic paste, thinly sliced onions and sliced green chilli.
Step 3 :
Then, add roasted and crushed peanuts, sesame seeds, curry leaves, soaked chana dal and mix everything. Sprinkle water in between while mixing and make a dough.
Step 4 :
In a pan, add 3 tbsp oil and place the rice flour dough and pat it and spread it thinly.
Step 5 :
Make holes in between the dough with fingers to pour the oil. Heat the pan and pour 2 tbsp oil in the holes and fry in medium heat for 10 mins.
Step 6 :
Flip and fry it for 5 more minutes and serve hot. Delicious Telangana Sankranti special Sarva Pindi is ready to eat.
Quick Info
Cuisine
Shop Ingredients
Sarva Pindi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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