Katori Chaat
- 4
- 17
- 15min
- 15min
Crispy katori with a delicious chaat combining varied things and hence presenting you a delicious and Spicy Katori Chaat. Katori and chaat both are edible.
Ingredients
Main Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Make a dough using the all purpose flour, besan, semolina, oil, salt and chilli powder and keep aside.
Step 2 :
Now chop all the vegetables and mix it with navaratan namkeen and sprinkle 1 tbsp lemon syrup on it after adding salt and chilli.
Step 3 :
Take a small steel katori, in the meanwhile take a deep pan and put the oil to fry and let it be heated for at least 5 minutes.
Step 4 :
Make a small chapati of the dough and place it on the steel katori and make holes with the help of a fork.
Step 5 :
Put the katori along with the steel katori and fry it until it turns golden in colour. The steel katori will get automatically separated.
Step 6 :
Fry all the katories and let them cool down a bit.
Step 7 :
Sprinkle the lemon syrup and ketchup in katori and fill it with chaat.
Step 8 :
Pour the beaten curd on it, green chutney, tomato ketchup, boondi and pomegranate on it.
Step 9 :
Serve as it is.
Shop Ingredients
Katori Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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