Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Pressure cook vegetables (potato, capsicum, carrot, green peas and cauliflower) in excess water
Step 2 :
After pressure cooking, decant the water in a separate vessel. Mash the vegetables fine with a masher
Step 3 :
Heat oil in a kadai
Step 4 :
Add finely chopped onion cook till light brown
Step 5 :
Add fine chopped tomato and cook till bhuna masala leaves oil
Step 6 :
Add ginger and garlic paste and cook
Step 7 :
Add red chilly powder and salt and mix well
Step 8 :
Now add tomato puree and cook for 2 min
Step 9 :
Now add mashed vegetables and water (kept in the vessel) and mix well
Step 10 :
Cook for 2-3 min
Step 11 :
Add Knorr Chef's Pav Bhaji masala and cook for 2-3 min
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Restaurant Style Pav Bhaji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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