bb Royal Organic - Whole Wheat Atta/Godihittu, 1 kg

Whole wheat atta retains more nutrients and dietary fibre compared to refined wheat flour. Whole wheat atta has a slightly coarse texture and a nutty flavour due to the presence of bran and germ. It is commonly used in Indian cuisine to make chapatis (flatbreads), rotis, parathas, and other baked goods. Whole wheat atta is valued for its higher nutritional content and is preferred by those looking for healthier alternatives to refined flour.

• It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
• To make roti add oil, salt and water as required and knead into a smooth soft dough.
• Make a small to medium ball and flatten it out and start roalling it in a flat circle.
• Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.