Andhra Style Pappu Charu
- 4
- 13
- 10min
- 10min
Soup made with lentils, tamarind pulp, onion, garlic and added spices. Served with hot pipng rice. It is a compulsory dish in every household.
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Soak tamarind in water for half an hour and squeeze juice out of it.
Step 2 :
Pressure cook toor dal for three whistles and mash it and keep it aside.
Step 3 :
Chop onions, peel garlic.
Step 4 :
Heat oil in a pressure cooker, add mustard seeds, cumin seeds, red chilli and curry leaves.
Step 5 :
Add garlic, fry for a while.
Step 6 :
Add onions and fry for a while. Once onions turn translucent pour tamarind juice.
Step 7 :
Add salt and turmeric powder. Pressure cook it for two whistles. Once cooled add saambaar kaaraam and red chilli powder.
Step 8 :
Allow it to boil, add toor dal. Allow it to rolling boil for two minutes.
Step 9 :
Serve hot spicy pappu charu with hot piping rice.
Shop Ingredients
Andhra Style Pappu Charu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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